Built by Fishermen, Perfected by Chefs

Our Story: A Florida Keys Legacy Since the 1950s

Nestled in the heart of the Florida Keys, our restaurant began as a humble fish camp in the 1950s—a gathering place for anglers, storytellers, and locals seeking fresh-caught seafood and good company. Over the decades, we’ve evolved into a beloved culinary landmark, blending our rustic roots with modern coastal flair. Today, we honor that heritage by serving dishes crafted from the freshest local catches, paired with the vibrant energy of our sports bar. Whether you’re here for a sunrise breakfast, a sunset cocktail, or a late-night DJ set, you’ll taste the history in every bite and feel the spirit of the Keys in every moment. This isn’t just a restaurant; it’s a living piece of Florida’s coastal culture, where flip-flops are always welcome and every meal feels like a celebration.

A toasted bagel topped with cream cheese and slices of smoked salmon
A plate of shrimp garnished with lemon wedges sits on a wooden table, ready to be served.

Where Coastal Charm Meets Unforgettable Nights

Step into our dual-concept space and discover the best of the Keys: a relaxed restaurant by day and a lively sports bar by night. In the morning, the aroma of freshly brewed coffee and freshly made seafood omelets fills the air; at night, the sound of live music, clinking glasses, and cheering fans take over the place. We are proud to be a place where locals and visitors alike can relax under the palm trees, savor signature dishes such as grilled mahi-mahi or ready-to-eat peeled shrimp, and dance under the neon lights. From the daily catches at our seafood bar to our bartenders' legendary Key lime mojitos, every detail is designed to transport you to the heart of island life. Come for the food, stay for the fun, and take home memories (and maybe a tan line) you won't soon forget.