Savor the Soul of the Florida Keys

from Breakfast ‘til Last Call

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Where freshness meets flavor

What began as a 1950s fish camp—a rustic hideaway for anglers and storytellers—has evolved into one of the Keys’ most beloved culinary destinations. Today, we honor that legacy with a twist: waterfront dining that celebrates fresh-caged seafood and island flavors, paired with a spirited sports bar where locals and visitors rally for game days, live music, and sunset cocktails.

We’re not just a restaurant; we’re a vibe. The kind where flip-flops are dress code, every bite tastes like salt air and sunshine, and the party rolls as long as the tide’s high. Come as you are. Leave happier.

Fun Fact: Our original dock still stands—stop by and spot tarpon swimming below while you sip a Key Lime Mojito.

A man stands at a bar, holding a drink, with a relaxed expression on his face

Bring the Taste of the Keys to Your Event

A toasted bagel topped with cream cheese and slices of smoked salmonA fresh salad featuring ripe tomatoes, crisp cucumbers, briny olives, and crumbled feta cheese.A gourmet steak and lobster dinner elegantly presented on a white plate.A plate of shrimp garnished with lemon wedges sits on a wooden table, ready to be served.A plate of fresh oysters garnished with lemon slices and a whole lemon slice on the side.A plate of pasta topped with shrimp and mussels, all coated in a rich tomato sauce.Sliced raw tuna arranged with lemon slices on a black plate, showcasing a fresh and elegant seafood presentation.A stack of fluffy pancakes topped with fresh berries and drizzled with syrup on a white plate.